1 • Prepare the equipment // Pre-press the bag without transfer at 150 °C (302 °F) for 10 seconds.
2 • Place the transfer (polyester only) on the bag then press it at 150°C (302 °F) for 20 seconds.
3 • Allow the transfer to cool and peel when cold.
4 • Place a baking perchment and again, press the bag at 150 °C (302 °F) for 10 seconds.
(Do not forget to adapt the size of the heating plate to the size of the transfer)
You have less than 15 minutes to receive the delivery within 24 hours