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Transfer on braided bag

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1 • Prepare the equipment // Pre-press the bag without transfer at 150 °C  (302 °F) for 10 seconds. 

 

2 • Place the transfer (polyester only) on the bag then press it at 150°C (302 °F) for 20 seconds. 

 

3 • Allow the transfer to cool and peel when cold.

 

4 • Place a baking perchment and again, press the bag at 150 °C (302 °F) for 10 seconds. 

(Do not forget to adapt the size of the heating plate to the size of the transfer)